DRY AGER

With the “ Dry Ager” you can condition meat without foreknowledge!
Almost four weeks long in the “Dry Ager”, the first conditioning fridge for your home. Terrific fun and terrific taste!
The best present for men in the world!

DRY AGER® DRY AGING FRIDGE

DX 500® DRY AGER® – (The Original)

DX 500® – The German-Made Dry-Aging Fridge for up to 20 kg of meat. Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami.

Therefore a DX 500®

DRY AGING IS COMING HOME!
With the new DX 500® you buy a professional small dry-aging fridge, that looks just as good as it works. Made in Germany! Outdoor timeless modern design – inside high-precision and sophisticated technology: craftsmanship meets high-tech – protected with 5 patents.

Your perfect partner for professional Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”

Functional accessories like the Saltair® Tray + Himalayan Saltblocks can be ordered in the extras section.

DRY AGER® DRY AGING FRIDGE

DX 1000® DRY AGER® – (The Original)

DX 1000® – The professional German-Made Dry-Aging Fridge for dry-aged beef, pork, ham and salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio..

Therefore a DX 1000®

With the DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”

Functional accessories like the Saltair® Tray + Himalayan Saltblocks can be ordered in the extras section.

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