DRY AGER

With the “ Dry Ager” you can condition meat without foreknowledge!
Almost four weeks long in the “Dry Ager”, the first conditioning fridge for your home. Terrific fun and terrific taste!
The best present for men in the world!

DRY AGER® DRY AGING FRIDGE

DX 500® DRY AGER® – (The Original)

DX 500® – The German-Made Dry-Aging Fridge for up to 20 kg of meat. Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami.

Description

Therefore a DX 500®

DRY AGING IS COMING HOME!
With the new DX 500® you buy a professional small dry-aging fridge, that looks just as good as it works. Made in Germany! Outdoor timeless modern design – inside high-precision and sophisticated technology: craftsmanship meets high-tech – protected with 5 patents.

Your perfect partner for professional Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”

Functional accessories like the Saltair® Tray + Himalayan Saltblocks can be ordered in the extras section.

Technical Details

DX 500®

DOORStainless Steel
EXTERNAL HOUSINGSatin Black
INSULATED GLASS DOORUV Protection – metallic tint

INTERNAL DIMENSIONS71 x 50 x 43 cm (H x W x D)
EXTERNAL DIMENSIONS90 x 60 x 61 cm (H x W x D)
INTERNAL CAPACITY/NET147 / 132 liters
VOLTAGE230 V
TEMPERATURE RANGEelectronic controller in 0.1°C increments from: 0°C to +25°C
HUMICONTROL®electronic humidity controller from 60% to 90% (no water connection necessary)
DX AIRREG®optimal airflow, activated carbon filter & sterilization
LED LIGHTING DXthe light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACUSTIC ALARM ALERT
LOCKABLE DOOR, REVERSIBLE DOOR
CAN BE INTEGRATED
MAGNETIC DOOR SEAL

MAXIMUM LOAD2 beef saddles, each up to 0,5 m in length OR up to 20 kg meat-cuts on the shelves inside.
MAXIMUM LOAD CAPACITY PER SHELF40 kg

INSTALLATION UNIT DIMENSIONS:
Wall opening: 92 x 60 x 65 cm (HxWxD) + additional 4 cm distance to the rear
+ For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen

DIMENSIONS DOUBLE MACHINE:
Wall opening: 92 x 125 x 65 cm (HxWxD) + additional 4 cm distance to the rear
125 cm width is 60 cm fridge + 5 cm distance for circulation between devices + 60 cm fridge
Note: A stainless-steel cover (cover the distance) for double-installation is available for just € 30.-

+ For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen

You want to hang your DRY AGER® on the wall? No problem, in November there will be a wall-holder available which allows you to put the fridge on every wall.

DRY AGER® DRY AGING FRIDGE

DX 1000® DRY AGER® – (The Original)

DX 1000® – The professional German-Made Dry-Aging Fridge for dry-aged beef, pork, ham and salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio..

Description

Therefore a DX 1000®

With the DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”

Functional accessories like the Saltair® Tray + Himalayan Saltblocks can be ordered in the extras section.

Technical Details

DX 1000®

EXTERNAL HOUSING + DOORStainless Steel
INSULATED GLASS DOOR – UV Protection – metallic tint

INTERNAL DIMENSIONS138 x 54 x 56 cm (H x W x D)
EXTERNAL DIMENSIONS165 x 70 x 75 cm (H x W x D)
INTERNAL CAPACITY/NET478/435 liters
VOLTAGE230 V
TEMPERATURE RANGEelectronic controller in 0.1°C increments from: 0°C to +25°C
HUMICONTROL®electronic humidity controller from 60% to 90% (no water connection necessary)
DX AIRREG®optimal airflow, activated carbon filter & sterilization
LED LIGHTING DXthe light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACUSTIC ALARM ALERT
LOCKABLE DOOR, REVERSIBLE DOOR
CAN BE INTEGRATED
MAGNETIC DOOR SEAL

MAXIMUM LOAD2-3 beef saddles, up to 1.2 m in length
MAXIMUM LOADING CAPACITY PER80 kg (per hanger upto 2 saddles possible)
MAXIMUM QUANTITY OF SHELVES5 pieces
MAXIMUM LOAD CAPACITY PER SHELF40 kg

INSTALLATION UNIT DIMENSIONS:
Wall opening: 165 x 75 x 75 cm (HxWxD) + additional 4 cm distance to the rear
+ For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen

DIMENSIONS DOUBLE MACHINE:
Wall opening: 165 x 154 x 75 cm (HxWxD) + additional 4 cm distance to the rear
154 cm width is 75 cm fridge + 4 cm distance for circulation between devices + 75 cm fridge
Note: A stainless-steel cover (cover the distance) for double-installation is available for just € 35.-

+ For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen

In addition, we recommend a 40 cm high podium for the DRY AGER (75 x 75 cm area). Such a satin-black platform with branding  is here available as an accessory.

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